Featuring Tropics Oriental Dressing

It's more than a dressing...it's Tropics!

4 pound boneless, skinless chicken
1 bottle tropics Oriental Dressing
1/4 cup soy sauce
2 eggs
3/4 cup milk
8 ounces panko (Japanese bread crumbs)
3 tablespoons nori furikake
2 cups flour
Oil for deep frying

Marinade chicken overnight in Tropics Oriental Dressing and soysauce; then drain. Beat together eggs and milk to make egg wash. Combine panko and furikake to make coating. Dredge chicken in flour, shaking off excess. Dip in egg wash and then coat with panko mixture. Deep fry until golden brown. Cut into pieces for a pupu or serve as an entree.